Kim's Country Chicken Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 chicken breasts
• 1 1/2 cups baby carrots, cut in half
• 4 potatoes, peeled and cut into large chunks
• 1 onion, course chopped
• 2 (15 ounce) cans tomato puree
• 1 (15 ounce) can chicken broth
• 1 (14 ounce) can sweet corn, drained
• 1 -2 tablespoon frank's hot sauce (to taste)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup wide egg noodles

Recipe

• 1 boil chicken in large stock pot with water to cover. (45 minutes or until done.).
• 2 remove chicken and cut into large cubes. return chicken pieces to water.
• 3 add chicken broth and tomato puree. add carrots, potatoes, corn and onion.
• 4 cook on low for 45 minutes (until potatoes are fork tender).
• 5 add noodles and cook for 10 minutes more.
• 6 add hot sauce and extra spices, if desired.