Quick And Easy Chicken Tortilla Chip Bake
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) soup cans water
- 1 onion, chopped
- 1 tomato, chopped
- salsa, to thin soups so mixture pours easy
- 2 chicken breasts, cooked and cut into bite-sized pieces
- 1 -1 1/2 cup colby-monterey jack cheese
- 0.5 (11 ounce) bag tortilla chips
Recipe
- 1 layer tortilla chips in large casserole dish.
- 2 top with half the chicken pieces.
- 3 combine first six ingredients and pour half of mixture over chicken and chips.
- 4 top with cheese. repeat.
- 5 heat in microwave or oven until cheese is melted.
No comments:
Post a Comment