Mexican Bean & Cornbread Bake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb lean ground turkey
• 30 ounces canned black beans
• 1 1/4 ounces taco seasoning mix
• 10 ounces tomato soup
• 4 ounces reduced-fat cheddar cheese
• 6 ounces cornbread mix
• 1 egg
• 1/2 cup skim milk

Recipe

• 1 brown ground turkey.
• 2 add drained beans, tomato soup and taco seasoning. if it is too dry, add a little water (be careful not to make it too liquidy, as it doesn't set up a lot during baking).
• 3 pour into a deep 8 x 8 casserole pan.
• 4 top with 3 oz. shredded cheddar.
• 5 cover with foil and bake at 350 degrees for 35 minutes.
• 6 turn oven to 425 degrees last 5 minutes of bake time.
• 7 mix together the cornbread mix according to directions on box (usually 1 egg & 1/2 celsius milk).
• 8 spoon or spread on top of baked bean mixture.
• 9 sprinkle with remaining cheese.
• 10 return to 425 degree oven, uncovered, for 10 - 12 minutes until golden brown.
• 11 let rest for 5 - 10 minutes before serving.