Mexican Chicken Tortilla Skillet

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast
• 1 (10 3/4 ounce) can campbells condensed creamy verde soup, undiluted
• 1/2 cup water
• 1 (11 ounce) can mexicorn (whole kernel corn with red & green peppers) or 1 cup frozen whole kernel corn or 1 cup canned corn
• 4 8-inch flour tortillas, cut into strips or 4 tortilla chips, if you prefer crunchy
• 1/2 cup shredded cheese

Recipe

• 1 heat oil in a skillet over medium high heat.
• 2 cook chicken until browned stirring often.
• 3 when done cut into strips.
• 4 place back into skillet and add soup, water, corn& tortillas.
• 5 bring to a boil.
• 6 cover, cook over low heat for 5 minutes or until hot.
• 7 top with cheese and serve.