Roasted Chicken Stock (pressure Cooker)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 chicken carcass, from a 4-5 lb roasted chicken
• 2 large carrots, peeled and broken in half
• 2 large celery ribs, broken in half
• 1 medium onion, peeled and quartered
• 10 peppercorns
• 2 bay leaves
• 10 cups cold water

Recipe

• 1 add all the ingredients to the pressure cooker.
• 2 lock on the lid and bring to pressure over high heat.
• 3 reduce heat to medium and cook for 40 minutes.
• 4 let the pressure drop naturally.
• 5 remove the lid and strain through a cheesecloth lined colander.
• 6 cool in the fridge, skim off the fat, and use or divide up for freezing.