Malaga Gazpacho

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 cups tomatoes, fresh, cored, coarsely chopped
• 1 1/2 cups cucumbers, peeled, coarsely chopped
• 1 green pepper, cored, seeded and coarsely chopped
• 1 garlic clove, sliced
• 1/2 cup water
• 5 tablespoons extra virgin olive oil
• 2 tablespoons sherry wine vinegar
• salt
• 2 slices bread, untrimmed fresh, cubed

Recipe

• 1 combine all the ingredients in the container of an electric blender. blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
• 2 pour the mixture through a large strainer placed inside a mixing bowl. press and stir with a wooden spoon to extract as much liquid as possible. discard the solids.
• 3 taste soup for seasoning and add more salt if desired. chill thoroughly, as much as 24 hours, before serving.