Raw Vegan Avocado Gazpacho

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 large avocados, chopped
• 2 cups cubed cucumbers
• 1 cup fresh cilantro
• 1/4 cup chopped red onion
• 2 fresh garlic cloves, minced
• 1 tablespoon small green chili, chopped (for a bit of heat)
• 3/4 cup filtered water (to thin out to desired consistency)
• 1/4 cup fresh lime juice (juice of 2 juicy limes)
• 1 tablespoon cold pressed extra virgin olive oil
• 1 teaspoon celtic sea salt
• 1 avocado, diced
• 2 chopped green onions
• 1 freshly diced tomato (omit if on body ecology)
• 1/4 cup freshly chopped cilantro

Recipe

• 1 place all the ingredients in your blender and puree until smooth.
• 2 flavour to taste and chill before serving.
• 3 serve with “all the toppings” or on its own in small ramekins or shot glasses. yum!