Non-dairy Cream Of Mushroom Soup Substitute

Total Time: 6 mins Preparation Time: 2 mins Cook Time: 4 mins

Ingredients

• 1 tablespoon pareve dairy-free margarine
• 1/4 cup chopped mushroom
• 1 tablespoon minced onion
• 3 tablespoons pareve dairy-free margarine
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups soymilk, heated

Recipe

• 1 melt 1 tbsp margarine and sauté vegetables lightly.
• 2 remove from pan.
• 3 melt 3 tbsp margarine.
• 4 whisk in 3 tbsp flour and seasonings.
• 5 cook for about one minute, stirring frequently.
• 6 slowly add hot soy milk, stirring with a whisk to prevent lumps.
• 7 add vegetables back in.
• 8 cook until thick, stirring constantly.