Quick And Easy Chicken Vegetable Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup cooked chicken
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 (14 ounce) cans swanson chicken broth
• 10 ounces california style frozen vegetables
• 1/2 knorr chicken bouillon cube

Recipe

• 1 pour cream of chicken soup, chicken broth, and frozen vegetable in a pot, heat just to boiling, stirring occasionally.
• 2 add chicken and chicken bouillon, keep stirring until bouillon is completely dissolved and chicken heated.
• 3 reduce heat and simmer uncovered for 5 more minutes.
• 4 serve and enjoy!