Pecan Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 eggs
• 1 cup light karo syrup
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 2/3 cup pecans
• 1 unbaked pie shell

Recipe

• 1 mix sugar, starch and salt.
• 2 add beaten eggs.
• 3 stir in syrup.
• 4 stir in pecans.
• 5 pour into unbaked pie shell
• 6 bake at 350 degrees for approximately 35 - 40 minutes (will be soupy when hot, but will congeal as it cools).
• 7 if desired, serve with a scoop of vanilla ice cream.