Oriental Vegetable -noodle Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 3 cups chicken broth
• 1 teaspoon soy sauce
• 2 tablespoons sliced scallions
• 3/4 cup frozen sugar snap pea
• 2/3 cup fresh bean sprout
• 3/4 cup sliced fresh mushrooms
• 1 tablespoon freshly grated ginger
• 1 cup cooked fine noodles or 1 cup capellini

Recipe

• 1 combine the chicken broth, soy sauce, scallions, and peas in a large saucepan; bring to a boil.
• 2 reduce heat, cover, and simmer for an additional 5 minutes.
• 3 add the bean sprouts, mushrooms, and ginger; simmer for 5 more minutes.
• 4 add the cooked noodles and heat for 2-3 minutes; serve hot.