Quick And Easy Chicken Pot Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken, cubed (turkey also works great)
• 1 (29 ounce) can original veg-all, vegetables, drained
• 10 3/4 ounces campbell's cream of mushroom soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 refrigerated pillsbury pie crust

Recipe

• 1 lay one of the pie crust rolls out on the counter to warm to room temperature while getting veggies ready.
• 2 place the first 5 ingredients into a large microwave safe bowl.
• 3 microwave on high for 5-7 minutes, or until thoroughly heated.
• 4 pour ingredients into a deep dish pie plate. i prefer to use the pampered chef deep dish.
• 5 unroll pie crust over the vegetalbes and cut slits in the top of the crust. that's it! you are ready to bake.
• 6 bake at 375 for 20 minutes, or until browned.