Panic Time Pantry Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 quarts chicken broth
• 1/2 onion, pureed
• 2 cups cajun-style sausage, sliced
• 2 chicken breasts, diced (~1 inch cubes)
• 2 potatoes, diced (~1 inch cubes)
• 1 (4 ounce) can mushrooms (or fresh)
• 10 ounces frozen spinach, drained (or 14 oz can)
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can whole corn, drained
• 1 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon rosemary
• 1/4 teaspoon gumbo file

Recipe

• 1 put broth on a low heat to simmer. add onion, sausage, chicken, mushroom, spinach, tomatoes, corn, and all spices except file.
• 2 simmer at low boil for 10-15 minutes, stirring occasionally.
• 3 add potato, continue to simmer another 10-15 minutes until potatoes are done, stirring occasionally.
• 4 just before serving, sample broth to see if the spices are acceptable.
• 5 add file just before serving.