Presbyterian Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 whole chicken (boiled tender)
• 1 (6 ounce) box stovetop cornbread stuffing mix
• 4 tablespoons butter or 4 tablespoons margarine
• 2 cups chicken broth (from boiled chicken)
• 8 ounces sour cream
• 1 (10 ounce) can cream of celery soup

Recipe

• 1 first layer: place fine cut chicken in bottom of greased 9x13 baking dish.
• 2 second layer: place celery soup and sour cream together.
• 3 third layer: prepare stovetop stuffing as instructed except change water to 2 cups of broth.
• 4 bake at 350 degrees for 25 minutes.