/magic-bullet-gazpacho.html

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1/3 medium cucumber, peeled
• 1 medium tomato (about a cup)
• 1 garlic clove
• 1/2 tablespoon lemon juice
• 1/4 cup water
• 1/4 tablespoon olive oil
• 1 tablespoon yogurt (optional) or 1 tablespoon sour cream (optional)
• 1 pinch celery salt or 1 pinch garlic salt
• 1 pinch cilantro (garnish)
• 1 pinch salt and pepper

Recipe

• first -- add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the tall cup.
• and -- twist on the cross blade and puree the ingredients until you have a smooth soup-like consistency.
• next -- open cup and pour into a container.
• then -- dice the remainder of the cucumber. stir the cucumber and yogurt into the container.
• cover and chill overnight or for at least one hour. to serve, garnish soup with cilantro.