Potato Poblano Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon bacon grease
• 1 large onion, chopped fine
• 6 poblano peppers, roasted, peeled and diced
• 2 teaspoons salt (to taste)
• 1 teaspoon fresh ground black pepper
• 3 garlic cloves, minced
• 6 cups chicken stock
• 6 large yukon gold potatoes, peeled and diced small
• 1 cup sour cream
• 1/2 cup queso fresco

Recipe

• 1 saute onion in bacon grease until softened.
• 2 add poblano and garlic and saute several more minutes.
• 3 add chicken stock and potatoes and bring to a boil. reduce heat and simmer about 20 minutes until potatoes are tender.
• 4 puree with stick blender (or carefully in regular blender or food processor), being careful not to overprocess (which results in gummy soup).
• 5 stir in sour cream. add salt and pepper to taste.
• 6 serve sprinkled with queso fresco cheese.