Red Lobster Clam Chowder
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leek
- 1/4 teaspoon chopped garlic
- 2 tablespoons flour
- 1 quart milk
- 1 cup minced clams with juice
- 1 cup diced potato
- 1 tablespoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dried thyme
- 1/2 cup heavy cream
Recipe
- 1 in a soup pot, melt butter over medium heat.
- 2 add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
- 3 remove from the heat and add the flour, mixing well.
- 4 add milk and whisk vigorously.
- 5 drain clams and add juice to soup.
- 6 slowly bring to a boil, stirring often.
- 7 reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
- 8 add clams and simmer 5-8 minutes.
- 9 finish with heavy cream.
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