Potato Poblono Soup

Total Time: 43 mins Preparation Time: 5 mins Cook Time: 38 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 3 garlic cloves, chopped
• 1 medium onion, chopped
• 2 poblano peppers, roasted peeled seeded and chopped
• 1 teaspoon ground cumin
• salt and black pepper
• 4 cups chicken stock
• 2 lbs boiling potatoes, chopped with skins
• 1 cup milk

Recipe

• 1 melt butter in a large stockpot over medium-high heat.
• 2 sauté garlic, onions, poblanos, cumin, salt and pepper until onions are soft, about 7 minutes.
• 3 add chicken stock and potatoes.bring to a boil, reduce to a simmer and cook uncovered until potatoes are tender, about 30 minutes.
• 4 transfer to a food processor or blendar and puree until smooth.
• 5 return to the stockpot, add milk, and bring back to a boil.
• 6 serve hot.