Roasted Red Bell Pepper-spinach Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 ounces roasted red peppers, drained and chopped
• 8 ounces low-fat sour cream
• 1 cup fat-free mayonnaise
• 3 tablespoons finely chopped onions
• 2 tablespoons fresh lemon juice (no substitutions)
• 1 (1 7/8 ounce) envelope dry vegetable soup mix (lipton's)
• 1/4 teaspoon fresh ground pepper
• 10 ounces frozen chopped spinach, thawed
• assorted corn chips or tortilla chips or flavored pita chips

Recipe

• 1 stir together first 7 ingredients in a large bowl.
• 2 drain thawed spinach well, pressing between paper towels; stir into red bell pepper mixture.
• 3 cover and chill 30 minutes or up to 2 days.
• 4 serve with assorted corn or tortilla chips.or flavored pita chips.