Roasted Red Capsicum Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 red capsicums
• 1 kg roma tomato
• 1 red onion
• 2 teaspoons sumaq
• 2 teaspoons panch phoron
• sea salt
• black pepper
• 1/2 teaspoon sugar
• 1 liter vegetable stock

Recipe

• 1 cut capsicum in half and deseed.
• 2 place on baking tray.
• 3 halve tomatoes and sprinkle with all the seasonings and drizzle with olive oil.
• 4 cut onion into 8ths for roasting.
• 5 roast all the vegetables at 200 degrees c until capsicum skins are blackened, and the others are cooked.
• 6 peel skin off cpasicums when cool (you can place then when hot in plastic bags and seal to sweat so skin comes off easily).
• 7 process all the vegetables until smooth.
• 8 add vegetable stock and heat.