Miss Ellie's Eggplant (aubergine) Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 large eggplant (peeled and cubed)
• 1 large onion
• 8 ounces sharp cheddar cheese (crumbled)
• 2 eggs
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 teaspoon worcestershire sauce, sause
• 1/2 cup butter
• 2 cups cracker crumbs (i use ritz)

Recipe

• 1 boil or steam eggplant until soft.
• 2 drain well and mash.
• 3 in seperate bowl,mix next 4 ingredients, then add eggplant mixture.
• 4 in a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
• 5 dot with butter on top.
• 6 350 oven 1 hour or until golden browned on top.