Simple Potato Soup

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 8 -10 medium potatoes, peeled and cubed
• 2 medium onions, chopped
• 1 cup butter
• 2 (12 ounce) cans evaporated milk
• salt and pepper
• 2 cups flour (optional)
• 4 eggs (optional)
• 1 teaspoon water, if needed (optional)

Recipe

• 1 put potatoes and onions in large soup pot. put enough water to just cover the potatoes and onions. let cook until potatoes are tender.
• 2 turn down heat to medium. put butter and milk into pot. wait till butter melts then stir. let simmer.
• 3 while the soup heats up again make the noodles. mix flour and eggs until you get a thick pancake-like mixture. if too thick add by teaspoon water. if too thin add a little more flour.
• 4 when the soup has heated up again to a slow boil add salt and pepper. then add the noodle mix by slowly pouring it into soup in a circle pattern. let noodles stiffen before stirring. when stiffened stir and then serve.
• 5 be careful--soup is extremely hot.
• 6 note: if you want a thicker soup, add a rue of your choice. also you can add a meat. i love ham added. it gives a great flavor.