Michele's Spinach Egg Drop Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 cups vegetable broth (chicken broth can be substituted)
• 1 (10 ounce) package frozen chopped spinach
• 2 large eggs
• 2 tablespoons parmesan cheese, finely grated
• 1/8 teaspoon nutmeg (ground)

Recipe

• 1 put broth and spinach into a 4 quart pot.
• 2 bring to a simmer, breaking up the spinach until thawed.
• 3 in a small bowl, beat eggs, cheese and nutmeg with a fork.
• 4 bring soup up to a rapid boil and slowly stir in the egg mixture unil the eggs are fully cooked and looks shredded.