Easy Vegan Cream Of Broccoli Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb broccoli
• 1 medium onion, quartered
• 1 garlic clove
• 2 cups vegetable broth or 2 cups water
• 1/4 cup unbleached all-purpose flour
• 2 1/2 cups soymilk
• 2 tablespoons soy sauce
• 2 teaspoons basil
• salt and pepper

Recipe

• 1 cut the broccoli into florets and slice about one-fourth of the top of each stem.
• 2 reserve 1 cup of florets.
• 3 put the broccoli, onion, garlic, and broth or water in a large saucepan
• 4 bring to a boil, then reduce to medium heat and cook until the vegetables are tender, about 15 minutes.
• 5 put all the ingredients into a food processor and add the flour.
• 6 process until smooth.
• 7 return the soup to the saucepan; add the remaining ingredients and the florets.
• 8 cook over medium heat until the soup thickens and is heated through.
• 9 season to taste with the salt and pepper and serve.