Fruit Soup

Total Time: 2 mins

Ingredients

• Servings: 1
• 1/3 cup apricot nectar
• 1/2 teaspoon cornstarch
• 1 1/2 teaspoons brandy
• 1 1/2 teaspoons honey
• 1 dash allspice, ground
• 1/2 cup papayas or 1/2 cup peaches or 1/2 cup pineapple, peeled & sliced

Recipe

• 1 in a small nonmetal bowl stir together apricot nectar and cornstarch.
• 2 stir in brandy, honey and allspice.
• 3 micro-cook, uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
• 4 stir in fruit.
• 5 micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through.
• 6 chill thoroughly, if desired.
• 7 serve hot or cold.