Lemony Mushroom Chicken
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 1/2 cup flour
- 3/4 teaspoon thyme
- 1 tablespoon basil
- 1 1/2 teaspoons parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 boneless skinless chicken breasts
- 1/4 cup butter
- 1/2 can cream of mushroom soup
- 5 3/8 ounces cans chicken broth
- 2 tablespoons dry wine
- 1/2 small lemon, juice of
- 1 1/2 teaspoons fresh parsley (optional)
- 1 tablespoon capers, drained well (optional)
- 1 1/2 teaspoons lemons, zest of (optional)
Recipe
- 1 combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
- 2 coat chicken with mixture, patting off the excess.
- 3 melt butter in skillet.
- 4 saute chicken over med heat until brown on both sides (10 min).
- 5 in a bowl, mix soup, broth, wine, and lemon juice.
- 6 pour over chicken.
- 7 simmer covered for 20 min.
- 8 or until chicken is no longer pink inside and juices run clear.
- 9 garnish with parsley, capers, and lemon zest, if desired.
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