Lemony Mushroom Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup flour
• 3/4 teaspoon thyme
• 1 tablespoon basil
• 1 1/2 teaspoons parsley
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 boneless skinless chicken breasts
• 1/4 cup butter
• 1/2 can cream of mushroom soup
• 5 3/8 ounces cans chicken broth
• 2 tablespoons dry wine
• 1/2 small lemon, juice of
• 1 1/2 teaspoons fresh parsley (optional)
• 1 tablespoon capers, drained well (optional)
• 1 1/2 teaspoons lemons, zest of (optional)

Recipe

• 1 combine flour, thyme, basil, parsley, paprika, salt, pepper, garlic powder.
• 2 coat chicken with mixture, patting off the excess.
• 3 melt butter in skillet.
• 4 saute chicken over med heat until brown on both sides (10 min).
• 5 in a bowl, mix soup, broth, wine, and lemon juice.
• 6 pour over chicken.
• 7 simmer covered for 20 min.
• 8 or until chicken is no longer pink inside and juices run clear.
• 9 garnish with parsley, capers, and lemon zest, if desired.