Light And Tasty Mushroom Soup
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 2 tablespoons oil
- 1/2 cup onion
- 4 stalks celery
- 1 lb fresh mushrooms
- 4 tablespoons flour
- 6 cups milk
- salt and pepper
- soy sauce
Recipe
- 1 chop celery and onion into small pieces.
- 2 heat the oil in a large saucepan. add the oil, onion, celery and mushrooms. stir often. when the veggies are soft, stir in the flour.
- 3 lower the heat and then slowly add the milk. stir often until slightly thickened. add salt, pepper and soy sauce to taste. start off with just a bit of soy sauce - too much can overwhelm the soup!
No comments:
Post a Comment