Light And Tasty Mushroom Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons oil
• 1/2 cup onion
• 4 stalks celery
• 1 lb fresh mushrooms
• 4 tablespoons flour
• 6 cups milk
• salt and pepper
• soy sauce

Recipe

• 1 chop celery and onion into small pieces.
• 2 heat the oil in a large saucepan. add the oil, onion, celery and mushrooms. stir often. when the veggies are soft, stir in the flour.
• 3 lower the heat and then slowly add the milk. stir often until slightly thickened. add salt, pepper and soy sauce to taste. start off with just a bit of soy sauce - too much can overwhelm the soup!