Marge's Chicken And Noodles

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 chicken breast halves, skinned
• 1 small onion, sliced
• 1/2 stalk celery, chopped
• 1/2 teaspoon salt
• black pepper, to taste
• 1/4 teaspoon thyme
• 1/4 teaspoon poultry seasoning
• 1 (10 3/4 ounce) can cream of chicken soup
• 10 ounces noodles, dry

Recipe

• 1 place chicken breasts, onions, celery, salt and pepper in a pan. cover with water. simmer until chicken is tender. remove chicken and let cool.
• 2 cook noodles in water that you cooked the chicken in, add more water or chicken broth if needed.
• 3 cut up chicken and add to cooked noodles. add soup and seasonings. stir to mix. it will be a bit soupy.
• 4 best if left in refrigerator for at least 24 hours before eating. it gets thick as the noodles continue to absorb the liquid.
• 5 enjoy! yum!