Momosita's Green Dream Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups cooked chicken, shredded
• 1 tablespoon chili powder
• 1 tablespoon butter
• 1 teaspoon seasoning salt
• 1/2 teaspoon oregano
• 1 (14 ounce) can diced tomatoes, drained well
• 1 (8 ounce) container sour cream
• 1 (10 1/2 ounce) can cream of chicken soup
• 10 flour tortillas
• 3/4 cup mexican cheese
• 1 (10 ounce) can green enchilada sauce (i use la preferida)

Recipe

• 1 preheat oven to 350.
• 2 mix cooked chicken with chili powder. set aside.
• 3 melt butter in a medium saucepan. add chicken, seasoned salt and oregano. heat through to meld spices.
• 4 add drained tomatoes, sour cream and cream of chicken soup, mixing to incorporate.
• 5 grease or spray a casserole pan.
• 6 put a couple of large spoonfuls of the chicken mixture on a tortilla, roll and place seam side down in casserole pan. continue with other tortillas.
• 7 pour can of verde sauce evenly over enchiladas.
• 8 sprinkle cheese on top.
• 9 bake uncovered for 30-35 minutes, or until sauce bubbles at sides.