Mongole Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (28 ounce) can tomatoes
• 1 (15 ounce) can peas
• 1 onion, chopped
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon baking soda
• 2 tablespoons flour
• 2 tablespoons butter
• 1/2 cup milk

Recipe

• 1 combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.
• 2 mash the peas and tomatoes or put them through a sieve and return them to the liquid.
• 3 add the soda, then make a sauce of the flour, melted butter and milk and add this to the soup.
• 4 reheat and serve hot.