Moonshynes' Mexican Corn And Tomato Chowder

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 ears of fresh corn, cut off the cob
• 1 can creamed corn
• 3 ripe tomatoes, chopped
• 1 can rotel (mild, medium "or" hot --cooks preference)
• 1 small chopped onion
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt (to taste)
• 1 cup tomato juice
• 1/2 cup half-and-half
• 1/4 cup cornmeal
• 1 teaspoon dill weed

Recipe

• 1 add all ingredients to crockpot.
• 2 stir and cook on low for 4 to 6 hours.
• 3 garnish with additional sprigs of dill weed or chopped green onion.