Nanna Eatts Lemon Curd Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 370 g biscuits, yoyo or 370 g macaroons or 370 g marie biscuits
• 160 g butter, melted
• 2 lemons, juice and rind
• 1 large cups sugar
• 3 soupspoons cornflour
• 2 eggs
• 3 cups boiling water

Recipe

• 1 crush biscuits quite finely and combine with melted butter. press into the base of 2 regular pie tins with the back of a spoon; refrigerate.
• 2 in a large saucepan off of heat, combine lemon, sugar and cornflour.
• 3 beat in the eggs and gradually add the boiling water, stirring continuously to prevent lumps.
• 4 stir over low-med to med heat until thick enough to coat the back of the spoon.
• 5 add to the biscuit base while hot.
• 6 refrigerate 4 hours or until set. do not cover in fridge until it is cool enough or it will sweat.