Olive Garden Creamy Tomato-basil Soup

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 1 diced red onion
• 2 cups dry wine
• 3 cups canned diced tomatoes
• 2 cups heavy cream
• 1 ounce chopped fresh basil
• salt (to taste)
• black pepper (to taste)

Recipe

• 1 in a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
• 2 add wine and reduce by 3/4.
• 3 add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
• 4 puree soup in a food processor.
• 5 stir in chopped basil, salt and pepper.
• 6 garnish with chopped fresh basil and tomatoes.