Olive Garden Low Carb Zuppa Toscana Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 cups onions
• 1/2 lb bacon (sugar free)
• 1 lb sausage (jimmy dean spicy works nice)
• 2 quarts water
• 3 -4 minced garlic cloves
• 2 chicken bouillon cubes
• 4 cups kale
• 3 -4 cups cauliflower (cut up in small pieces)
• 1 1/2 cups heavy cream

Recipe

• 1 fry bacon in a medium/large size skillet; drain fat, put on plate and let cool.
• 2 in the same skillet cook the sausage and set aside ( i put it on the back burner).
• 3 in a large soup/stew pan put cook onions until tender and clear.
• 4 add in garlic and cook for a minute.
• 5 add water and chicken boullion cubes.
• 6 start to tear the bacon into bite size pieces and add to the pot.
• 7 add sausage.
• 8 add cauliflower.
• 9 cook for 15 minutes (until cauliflower is soft).
• 10 add heavy cream.
• 11 add kale (i tear mine into bite size pieces).
• 12 simmer for 5-10 minutes.