Pumpkin Mushroom Soup

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 onion, chopped
• 1 lb mushroom, sliced
• 3 -4 tablespoons flour
• 2 teaspoons curry
• 1/2 teaspoon nutmeg (or 1/2 tsp allspice)
• 3 -4 cups chicken broth
• 2 cups canned pumpkin
• 1 tablespoon honey
• salt and pepper
• 1 cup whipping cream
• parsley (optional)
• sour cream (optional)

Recipe

• 1 sautée the onions and mushrooms in the butter until soft.
• 2 sprinkle on the flour and stir.
• 3 add the honey,salt, pepper, curry and nutmeg.
• 4 gradually stir in broth and pumpkin. simmer for 25-35 minutes.
• 5 stir in the cream and heat through, don't boil.
• 6 taste and reseason!
• 7 garnish with sourcream and parsley.