Ramen Noodle Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 1/2 cups low sodium vegetable broth
• 1 (3 1/2 ounce) package ramen noodles, with dried vegetables
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon chili oil
• 1/2 teaspoon minced fresh gingerroot
• 1 garlic clove (minced)
• 2 green onions, sliced

Recipe

• 1 in a medium saucepan combine broth and noodles. cover and bring to a boil over high heat; stir to break up noodles. reduce heat to medium and add soy sauce, chili oil and ginger.
• 2 simmer, uncovered, for 10 minutes.
• 3 stir in sesame oil and garnish with green onions.