Slow Cooker Minestrone

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 8 cups chicken broth
• 2 stalks celery, chopped
• 2 medium onions, chopped
• 4 cups frozen mixed vegetables, chopped (thawed)
• 1 (19 ounce) can italian stewed tomatoes, undrained
• 9 1/2 ounces cans romano beans, drained (15 to 16 ounces)
• 4 ounces cans whole kernel corn, drained
• 1 teaspoon italian seasoning
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 cup soup pasta
• grated parmesan cheese

Recipe

• 1 place all ingredients except corn,beans, pasta and cheese in slow cooker breaking up tomatoes.
• 2 cover and let cook at high for 4 hours.
• 3 add corn and beans and pasta and cook until pasta is tender (ap. 1/2 hour).
• 4 serve with freshly grated parmesan cheese.