Slow Cooker North Woods Wild Rice Soup

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 1 medium onion, chopped (1/2 cup)
• 2 medium celery ribs, diced (1 cup)
• 2 medium carrots, diced (1 cup)
• 1 cup smoked turkey, diced
• 1/2 cup wild rice, uncooked
• 1 teaspoon dried tarragon leaves
• 1/4 teaspoon pepper
• 2 (14 1/2 ounce) cans chicken broth
• 1 (12 ounce) can fat-free evaporated milk
• 1/3 cup all-purpose flour
• 1 cup frozen sweet peas, thawed
• 2 tablespoons dry sherry, if desired

Recipe

• 1 in 10-inch skillet, heat oil over medium heat. cook onion in oil about 4 minutes, stirring occasionally, until tender.
• 2 place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. pour broth over top.
• 3 cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. stir in peas last 15 minutes of cooking.
• 4 mix milk and flour; stir into soup. cover and cook about 20 minutes or until thickened.