Passover Vegetable Cups

Total Time: 1 hr 25 mins Preparation Time: 35 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 onion, chopped and sauteed in butter
• 2 (10 ounce) packages frozen chopped broccoli
• 4 carrots, peeled and grated
• 1/2 cup matzo meal
• 4 eggs
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons passover instant mushroom soup mix or 2 tablespoons chicken soup powder

Recipe

• 1 cook broccoli until defrosted and drain well.
• 2 add all ingredients and mix well.
• 3 put mixture into greased muffin tins.
• 4 bake 40-50 minutes in a preheated 350f oven.