French Fried Potato Cheese Soup

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen french fries
• 1 1/2 cups hot water
• 2 chicken bouillon cubes
• 2 teaspoons onion salt
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 3 cups milk
• 1 (10 1/2 ounce) can cream of celery soup
• 8 ounces velveeta cheese, chopped

Recipe

• 1 combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
• 2 bring to a bowl and reduce heat.
• 3 simmer, covered, for 8 minutes or until potatoes are very tender.
• 4 beat with a mixer until smooth.
• 5 add milk and soup and mix well.
• 6 cook until heated through.
• 7 add cheese gradually, stirring over medium heat until melted after each addition.
• 8 do not boil.