Nancy's Italian Macaroni And Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (10 3/4 ounce) can tomato soup
• 1/2 cup water
• 1 1/2 cups monterey jack cheese, shredded
• 3 tablespoons parmesan cheese
• 2 teaspoons oregano
• 1 teaspoon sweet basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon onion powder
• 2 cups elbow macaroni, cooked

Recipe

• 1 preheat oven to 400 in a mixing bowl, stir all ingredients together until well blended.
• 2 place in a greased baking dish and top with buttered italian style bread crumbs and 3 green pepper rings.
• 3 bake for 25 - 30 minutes.
• 4 (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).