Ingredients
- Servings: 4
- 2 lbs gound chuck
- 1 onion, chopped
- 10 3/4 ounces cream of mushroom soup
- 10 3/4 ounces cheddar cheese soup
- 20 ounces frozen crinkle-cut french fries, thawed
Recipe
- 1 brown meat with onions in large oven-proof skillet over medium-high heat; drain, if necessary. stir in soups. top with fries.
- 2 bake uncovered in 350 oven for 40 minutes, or till fries are golden brown.
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