Hungarian Potato Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/2 cup onion, chopped
• 4 medium potatoes, diced
• 1 cup water
• 1 1/2 teaspoons salt
• 1/4 cup flour
• 2 teaspoons sweet hungarian paprika
• 2 1/2 cups milk
• 1/2 cup sour cream

Recipe

• 1 in the butter sauté the onion until translucent.
• 2 add the potatoes, water, and salt.
• 3 cover, bring to a boil and cook for 15 minute.
• 4 until the potatoes are tender.
• 5 blend the flour, paprika and sour cream until smooth.
• 6 stir this mixture into the potato mixture.
• 7 slowly add the milk, stirring constantly.
• 8 season to taste.