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Tuesday, June 2, 2015

Microwave Potato Soup

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • Servings: 2
  • 2 cups potatoes, cubes peeled and raw
  • 1/2 cup finely chopped onion (we sometimes use the dehydrated minced onion)
  • 1 cup water
  • 1 1/2 cups half-and-half
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 slices favorite cheese, thin slices (optional)
  • bacon (to garnish) or chives (to garnish)

Recipe

  • 1 microwave potatoes, onion and water on high 8 to 10 minutes until potatoes are tender.
  • 2 cover and let rest 5 minutes. mash potatoes with a fork into large pieces. this does help thicken the soup.
  • 3 add remaining ingredients except cheese and cook on high 5 to 8 minutes to serving temperature.
  • 4 garnish with cheese and bacon or chives.

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