Microwave Polenta

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 cup yellow cornmeal
• 3 1/2 cups water
• 1/2 teaspoon salt (less salt required if using soup base)
• 1 tablespoon rosemary (optional) or 1 tablespoon thyme (optional)

Recipe

• 1 you may have to adjust ratio, depending on altitude and or type of flour.
• 2 i use a pyrex round unit with lid, large enough to hold (7) seven cups water and (2) two cups cornmeal flour, mix flour with water and salt , and microwave at f ull power for 22 to 26 minutes, (depending on power and quantity) stopping to stir every five to six minutes.
• 3 suggestions.
• 4 you can substitute some broth or milk, not too much milk or it may boil over.
• 5 makes 2-3 servings (2 with some leftovers).