Mom's Stuffing For Turkey

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 loaf bread
• 3 onions
• 5 stalks celery
• 1 -2 egg
• 2 cups chicken soup
• 1/2 cup fresh sage
• 1/2 cup fresh thyme leave
• 1/2 cup fresh rosemary leaf
• salt and pepper

Recipe

• 1 cut bread into cubes or shred into pieces. toast lightly so it's not soggy.
• 2 sauté onions until soft, not brown, and then add celery.
• 3 in a bowl, mix the vegetables with the bread, add enough liquid so that the bread is well moistened (but not soggy).
• 4 add the beaten egg. if it's a very large quantity, use two eggs.
• 5 chop the herbs and add them to the bowl, plus add salt and pepper to taste.
• 6 bake at 180 c (350 f) for 1 hour, or until crispy on the outside.