Lentil Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 50 g red lentils
• 1 medium onion
• 1 medium carrot
• 1 medium potato
• 500 ml water
• 1 ham stock cube
• 1 pinch salt and pepper

Recipe

• 1 place lentils into a sieve, wash under cold running water.
• 2 place lentil, ham stock cube, salt and pepper and water into a large pot.
• 3 bring to boil and reduce heat to a simmer.
• 4 wash the carrot and potato and peel them.
• 5 chop the onion finely.
• 6 grate the potato and carrot.
• 7 add the vegetables to the large pot, and bring to boil.
• 8 simmer until all veg is soft.
• 9 blending the soup is optional but i would recommend it.