Rachel's Broccoli Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb broccoli floret (1 fresh broccoli stalk is best quality but i use frozen to save time and money)
• 1 shallot, finely chopped
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of potato soup
• 1/2 cup milk
• 1/2 teaspoon ground black pepper
• 1 shake dry mustard
• 1 (15 1/2 ounce) can sliced potatoes (or diced new potatoes, it's just as good)
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 1/2 cups buttery crackers, crushed (approx, i use half a package of 365 brand round crackers)

Recipe

• 1 steam the broccoli until tender.
• 2 rinse and drain the potatoes.
• 3 divide the cheeses into 1/2 cup portions each.
• 4 in a casserole dish, mix the milk and black pepper and mustard.
• 5 add the cream soups and mix well.
• 6 mix in the broccoli, potatoes, chopped shallot and 1/2 cup each of the cheeses.
• 7 top with the remaining cup of cheese and the crushed crackers.
• 8 bake at 350 for 25-35 minutes or until golden brown and bubbling on top.