Rachel's Chicken Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 chicken breast (diced into small cubes)
• 10 baby carrots (diced)
• 2 quarts chicken broth
• 2 celery ribs
• 14 1/2 ounces tomatoes with bell peppers (diced)
• 1/4 cup onion (chopped)
• 1/4 cup frozen corn
• 1/4 cup frozen peas
• 1 tablespoon cayenne pepper (use less if you want it to be less spicy.)
• 2 tablespoons chicken bouillon (optional)
• salt
• pepper

Recipe

• 1 boil 2 qts water.
• 2 let chicken fully cook.
• 3 cut up chicken.
• 4 place chicken cubes back into the pot.
• 5 put vegetables in the pot with the chicken and let cook until vegetables are semi-firm. dump the tomatoes into the pot.
• 6 put spices in last.
• 7 simmer for 5 minutes.
• 8 serve.