Onion & Cheese Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 large onion, chopped
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• pepper
• 4 cups milk
• 2 cups monterey jack cheese, shredded
• seasoned croutons
• grated parmesan cheese

Recipe

• 1 in a large saucepan, saute the onion in butter.
• 2 stir in the flour, salt and pepper until blended.
• 3 gradually add the milk.
• 4 bring to a boil; cook and stir for 2 minutes or until thickened. stir in cheese until melted.
• 5 serve in soup mugs or bowls topped with croutons and parmesan cheese.